We at Wholesome First are very sincere about everything we do and the impact of our actions and products on the environment. We consciously give importance to reduce food waste in our process and products. Recently, it was revealed in a survey that people are not aware of the amount of food is grown that is never eaten. There are only few products that sell increasingly and others go for waste and processing.

We are affirmative that we can lower the carbon footprint by wasting fewer resources as possible. We are working hard and aiming to reduce the food waste in our company and we are halfway towards that goal. We ensure that we apply an efficient work model and strategies that can be implemented by our farmer and external collaborator as well.

One of the largest environmental footprints of food is food waste. It is estimated that roughly 20-30% of all food grown goes to waste, and along with it all the water, land, and resources used to grow produce is wasted as well. Brands like us and many other sustainable and environment conscious brands are trying to reduce the food wastage.

The team works tirelessly to minimize the waste and optimize the products. Our team works collaborating closely with farmers, suppliers and our consumers using intelligent technology. We try to motivate our consumers to reduce the food waste by cleverly planning their food habits and different ways to use leftovers.

Innovative and good packaging is also crucial in extending the shelf life and freshness of our superfood products. To do this, our packaging design is simple to fold, right size and shape of the packet and jars to use the product completely. This way, consumer can use the product efficiently and less food goes to waste.

We are a dehydrated superfood company, the nuts and dry fruits are very precious ingredients and we strive towards not wasting it. Our significant effort is to minimize food waste as much as possible. We also try to direct surplus food to food banks across the country.

Every day our aim is to make our product accessible to everyone and do this we need to focus on food waste too. And we need that food to on your table and inside your body and not to waste instead. Our team is going to keep improving and implementing ways to achieve this. You are also welcome to send across any ideas and suggestion that can help us to accomplish this together.